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Wednesday, June 1, 2022

Airfryer Strawberry Chimichangas





You guys know, I think, how much I love my airfryer. I've shared a few recipes here over the years, most with a twist on traditional dishes. And today, I have another one!

Air Fryer Strawberry Chimichangas


Are you ready to try something different this summer? It'll be an adventure. Who knows? It may these airfryer strawberry chimichangas may turn out to be your new favorites!

Tools You'll Need


Of course, you'll need an airfryer! Eight years ago, I got a Philips airfryer and it is still going strong! But I am probably in need of an upgrade because I really need a bigger one. Here's the airfryer I'm considering. 



Ingredients


To make your strawberry chimis, you'll need:

  • 6 burrito-sized tortillas
  • 8 oz whipped cream cheese
  • 1 Tbs vanilla extract
  • 1 cup sliced strawberries
  • 1 cup Greek yogurt
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • toothpicks

Directions


Makes six chimis.

Preheat your airfryer to 350 degrees.




Slice your strawberries. 




Then, in a mixing bowl, go ahead and combine them with the whipped cream cheese, vanilla extract, and Greek yogurt.





Divide the strawberry mixture evenly between the 6 tortillas and place a spoonful of the mixture in the center of each tortilla.





Roll up the tortilla and use a toothpick to hold it closed.

Lightly coat the chimis with melted butter and place them in the airfryer.




Air fry for five minutes or until the tortillas have turned a golden brown color.




Remove the toothpicks.

Roll each of the chimichangas in brown sugar (optional).

Serve and enjoy!


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